Student/Member at Zhejiang University, China
Li Jiawen (Chris) is a 26-year-old Ph.D. student in Food Science at Zhejiang University, set to graduate in 2025. Born in Guangzhou, Chris has shown a strong commitment to research and innovation in food technology. He has a passion for advancing the field through both academic and practical applications. As a member of the Communist Party of China, he embodies a sense of responsibility and community engagement. Chris balances his rigorous academic pursuits with a variety of extracurricular activities, reflecting his well-rounded character and leadership abilities.
🎓Profile:
Education:
Li jiawen completed his Bachelor’s degree in Food Science and Engineering at Zhejiang University from September 2016 to June 2020. He is currently pursuing a Ph.D. in Food Science, with an expected completion date in June 2025. His educational journey has equipped him with a comprehensive understanding of food technology, research methodologies, and practical applications. Chris’s academic excellence is underscored by various scholarships and accolades, showcasing his dedication to his studies and the field of food science.
Professional Experience:
Li jiawen has actively participated in numerous academic conferences, including the 9th National Conference on Electrospinning Technology, where he delivered an oral presentation. He also received the Best Poster Award at the 3rd International Youth Conference on Lignin and Collagen-based Materials. Additionally, Chris showcased his innovative skills in professional competitions, winning awards for developing creative food products. His leadership roles in the Food Science Student Union and Graduate Student Union demonstrate his ability to manage events and foster collaboration among peers, reflecting his strong organizational skills.
Research Focus:
Li jiawen’s research primarily revolves around food science, focusing on the development and characterization of innovative food structures. His work includes creating oleogels and other novel food materials using various templating approaches. As a first author on multiple publications in high-impact journals, Chris explores in vitro digestion and food stability. His ongoing studies aim to enhance the nutritional and functional properties of food products, contributing significantly to advancements in the field of food technology and bridging theoretical research with practical applications.
Awards and Honors:
Throughout his academic career, Chris has received several prestigious awards, including the National Scholarship, Kang Erda Scholarship, and various academic and social work scholarships. He has been recognized as a Five Good Graduate and an Excellent Student Leader, underscoring his contributions to both academics and extracurricular activities. Notably, he received the Third Prize in the Academic Achievement Exhibition at his college, highlighting his commitment to research excellence and his aspiration for an outstanding doctoral thesis.
📚Publication Top Notes:
Title: Preparation, characterization, and in vitro digestion of bamboo shoot protein/soybean protein isolate-based oleogels by emulsion-templated approach
- Authors: Li J, Xi Y, Wu L, & Zhang H
Publication Year: 2023
Citations: Not specified
Title: Fabrication of aerogel-templated oleogels from alginate-gelatin conjugates for in vitro digestion
- Authors: Li J, Zhang C, Li Y, & Zhang H
Publication Year: 2022
Citations: Not specified
Title: Efficient fabrication, characterization, and in vitro digestion of aerogel-templated oleogels from a facile method: Electrospun short fibers
- Authors: Li J, & Zhang H
Publication Year: 2023
Citations: Not specified
Title: Characterization of chitosan-gelatin cryogel templates developed by chemical crosslinking and oxidation resistance of camellia oil cryogel-templated oleogels
- Authors: Li J, Zhao S, Zhu Q, & Zhang H
Publication Year: 2023
Citations: Not specified
Title: The alginate dialdehyde crosslinking on curcumin-loaded zein nanofibers for controllable release
- Authors: Li J, Zheng Y, Wang P, & Zhang H
Publication Year: 2024
Citations: Not specified