Al-Furat Company for Bottled Water Production, Vietnam
Raghad Rajabi is a dedicated professional with expertise in nutrition, food process engineering, and sustainability. With a master’s degree in Profitable Agricultural Business – Food Engineering, Raghad has a proven track record in quality assurance and water treatment. Her career spans roles in microbiological and chemical analysis, alongside freelance consulting on nutrition and food processing. Committed to global water solutions, Raghad aims to leverage her skills to ensure clean water access while promoting environmental conservation. Fluent in English and Arabic, she possesses strong communication and leadership skills. Raghad’s passion for sustainability and community service drives her towards making a positive impact worldwide.
Professional Profiles:
Scopus profile
ResearchGate profile
Education:
Master of Science (MS) in Profitable Agricultural Business – Food Engineering, 2023. Diploma in RO Desalination Plants Operation, Maintenance, and Design Skills, 2022. Bachelor of Science in Nutrition and Food Process Engineering, Hebron University, 2011-2015. High School Diploma (Tawjihi), Abd-Alazeez Abu Suneineh Secondary School, Hebron, Palestine, 2011.
Experiences:
Al-Furat Company for Bottled Water Production (June 2016 – Present): As Total Quality Assurance, Raghad designed and operated water filtration units, established quality management systems, and set up a microbiology laboratory for water, juice, and raw material testing. Cesvi Italian Company (November 2022 – June 2023): Raghad worked as a Microbiological and Chemical Analyst, conducting analyses on spring water samples, evaluating filtration system effectiveness, and collaborating on process improvements. Shareef Company (October 2022): Raghad served as a Trainer for Quality Engineers and Laboratory Technicians, assisting in R&D and providing training on quality control systems.
Freelance Work:
Raghad has worked as a Freelance Nutrition Consultant since January 2020, providing water recipe design and consultation on food processing improvement.
Areas of Expertise:
Quality Assurance, Relationship Building, Team Collaboration, Diplomacy and Problem Solving, Research and Analysis
Research Focus:
Raghad Rajabi’s research focus lies at the intersection of nanotechnology, nutrition, and sustainable materials. Her work on the novel synthesis and application of surface-decorated vitamin D3 in starch-based nanoparticles showcases her expertise in developing innovative solutions for health and environmental challenges. By incorporating vitamin D3 into starch-based nanoparticles, Raghad explores avenues to enhance nutrient delivery systems while utilizing renewable and biodegradable materials. This research aligns with her broader commitment to advancing sustainable practices in food engineering and promoting health benefits through cutting-edge technology. Raghad’s interdisciplinary approach underscores her dedication to addressing complex issues through scientific innovation and responsible resource management.
Publications (TOP NOTES)
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