Lingaraj Behera | Nano-Material Science | Best Researcher Award

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Dr. Lingaraj Behera | Nano-Material Science | Best Researcher Award

PHD at Maharaja Sriram Chandra Bhanjadeo University in Baripada, India

Dr. Lingaraj Behera is an Assistant Professor in the P.G. Department of Chemistry at Maharaja Sriram Chandra Bhanjadeo University in Baripada, Odisha, India. With 19 years of teaching experience, Dr. Behera specializes in Polymer Chemistry, Nano-materials, and Analytical Techniques. He holds an M.Sc in Polymer Chemistry, an M.Phil in Inorganic Chemistry, a Ph.D. in Applied Chemistry, and has conducted post-doctoral research in Polymer Nano-Material Chemistry. Dr. Behera has supervised 4 Ph.D. and 44 M.Phil students, contributing significantly to the field. His research interests include polymer chemistry and nano-materials, with numerous seminar and symposium presentations.

Professional Profiles

Education

M.Sc: Polymer Chemistry M.Phil: Inorganic Chemistry Ph.D.: Applied Chemistry Post-Doctoral Research: Polymer Nano-Material Chemistry

Professional Experience

19 years of teaching experience at Maharaja Sriram Chandra Bhanjadeo University.

Field of Specialization

Master’s Degree Stage: Polymer Chemistry M.Phil Stage: Inorganic Chemistry Doctoral Degree Stage: Applied Chemistry Post-Doctoral Research Stage: Polymer Nano-Material Chemistry

Teaching Areas

Polymer Chemistry, Nano-materials and Chemistry, Analytical Techniques/Chemistry

Research Focus

Dr. Lingaraj Behera’s research focuses on the development and application of advanced nanocomposites and nanomaterials. His work encompasses the synthesis and characterization of polymer-based nanocomposites, particularly those incorporating layered double hydroxides (LDHs), carbon dots, and various nanoparticles like nano silver and nano SiC. These materials are explored for their enhanced antibacterial, thermal, mechanical, and gas barrier properties, with applications in areas such as packaging and environmental sensing. Notable publications include studies on chitosan-grafted polyacrylonitrile nanocomposites, Mn-carbon dot nanoprobes, and NO-releasing photothermal hydrogels, emphasizing his expertise in nanotechnology and materials science.

Publications

  1. Combined Effect of Layered Double Hydroxides and Nano silver on Bacterial Inhibition and Gas Barrier Properties of Chitosan Grafted Polyacrylonitrile Nanocomposites, Publication date: 2022.
  2. One-step synthesis of Mn-carbon dot nanoprobe for signal-on detection of arsenic and reversible temperature sensing, Publication date: 2022.
  3. Taurine-grafted carbon dots for chemical sensing, Publication date: 2023.
  4. Green Synthesis of Carbon Dots for Rapid Selective Detection and Photoreduction of Cr(VI) under Sunlight, Publication date: 2023.
  5. Near-Infrared-Induced NO-Releasing Photothermal Adhesive Hydrogel with Enhanced Antibacterial Properties, Publication date: 2023.
  6. Layered double hydroxides bundled Agar-g-PAN/Ag nanocomposite films: A strategy to improve thermal, barrier and antibacterial properties, Publication date: 2023.
  7. Synthesis of sandwiched chitosan-g-PMMA nanocomposite by layered double hydroxides for packaging applications, Publication date: 2023.
  8. Role of nano SiC in enhancement of mechanical, barrier, and flame-retardant properties of PANI-co-PAA films, Publication date: 2023.
  9. Ca@Cu-CD nanoprobe for dual detection of glycine and ex vivo glycine imaging†, Publication date: 2024.
  10. TiO2 strengthened PLA nanocomposites: A prospective material for packaging application, Publication date: 2024.
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Raghad Rajabi | Nanomaterial Award | Best Researcher Award

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Ms. Raghad Rajabi, Nanomaterial Award, Best Researcher Award

Al-Furat Company for Bottled Water Production, Vietnam

Raghad Rajabi is a dedicated professional with expertise in nutrition, food process engineering, and sustainability. With a master’s degree in Profitable Agricultural Business – Food Engineering, Raghad has a proven track record in quality assurance and water treatment. Her career spans roles in microbiological and chemical analysis, alongside freelance consulting on nutrition and food processing. Committed to global water solutions, Raghad aims to leverage her skills to ensure clean water access while promoting environmental conservation. Fluent in English and Arabic, she possesses strong communication and leadership skills. Raghad’s passion for sustainability and community service drives her towards making a positive impact worldwide.

Professional Profiles:

Scopus profile

ResearchGate profile

Education:

Master of Science (MS) in Profitable Agricultural Business – Food Engineering, 2023. Diploma in RO Desalination Plants Operation, Maintenance, and Design Skills, 2022. Bachelor of Science in Nutrition and Food Process Engineering, Hebron University, 2011-2015. High School Diploma (Tawjihi), Abd-Alazeez Abu Suneineh Secondary School, Hebron, Palestine, 2011.

Experiences:

Al-Furat Company for Bottled Water Production (June 2016 – Present): As Total Quality Assurance, Raghad designed and operated water filtration units, established quality management systems, and set up a microbiology laboratory for water, juice, and raw material testing. Cesvi Italian Company (November 2022 – June 2023): Raghad worked as a Microbiological and Chemical Analyst, conducting analyses on spring water samples, evaluating filtration system effectiveness, and collaborating on process improvements. Shareef Company (October 2022): Raghad served as a Trainer for Quality Engineers and Laboratory Technicians, assisting in R&D and providing training on quality control systems.

Freelance Work:

Raghad has worked as a Freelance Nutrition Consultant since January 2020, providing water recipe design and consultation on food processing improvement.

Areas of Expertise:

Quality Assurance, Relationship Building, Team Collaboration, Diplomacy and Problem Solving, Research and Analysis

Research Focus:

Raghad Rajabi’s research focus lies at the intersection of nanotechnology, nutrition, and sustainable materials. Her work on the novel synthesis and application of surface-decorated vitamin D3 in starch-based nanoparticles showcases her expertise in developing innovative solutions for health and environmental challenges. By incorporating vitamin D3 into starch-based nanoparticles, Raghad explores avenues to enhance nutrient delivery systems while utilizing renewable and biodegradable materials. This research aligns with her broader commitment to advancing sustainable practices in food engineering and promoting health benefits through cutting-edge technology. Raghad’s interdisciplinary approach underscores her dedication to addressing complex issues through scientific innovation and responsible resource management.

Publications (TOP NOTES)

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