Dr. Chenxi Liu | Fluorescence sensor | Best Researcher Award
PHD at South China University of Technology, China
Professional Profiles
- Scopus
- Orcid
- Researchgate
Education
South China University of Technology Ph.D. Candidate in Food Science and Engineering Centre for Carbohydrate Polymers, School of Food Science and Engineering September 2020 – Present Research: Fluorescence probe, carbon dots, quantum dots, fluorescence sensor Ningbo University M.S. in Food Science and Engineering Advisor: Prof. Xizhi Shi September 2017 – June 2020 Research: Fluorescence sensor, molecularly imprinted technology, food safety Thesis: Preparation of molecularly imprinted-quantum dots and its application in the determination of typical herbicides residues
Research Experience
Multicolor Carbon Dots for AST Colormetric Detection and Cell Imaging January 2022 – Present Developed fluorescence sensors using carbon dots Investigated the regulation and mechanism of multicolor carbon dots Applied real-time fluorescence detection and cell imaging techniques Random Forest Algorithm-Enhanced Dual-Emission Molecularly Imprinted Fluorescence Sensor October 2021 – May 2022 Constructed random forest datasets Prepared molecular imprinted polymer fluorescence sensors for rapid detection of pesticides and other pollutants
Achievements
Ningbo University Scholarship October 2017 – 2020 “Outstanding Undergraduate” Central South University of Forestry and Technology June 2017
Research Focus
Publications
- Comparative study on corrosion resistance and lubrication function of lithium complex grease and polyurea grease, Cited by: 23, Publication date: 2021.
.