🎓Education
Dr. Shinde earned her Ph.D. in Chemistry from the Indian Institute of Technology (IIT) Bombay (2013-2018) under the supervision of Prof. Nand Kishore, focusing on the physicochemical properties of amino acids. She completed her M.Sc. in Chemistry at IIT Bombay (2006-2008), where she demonstrated exceptional academic aptitude with a 7.91 CPI. She also earned her B.Sc. in Chemistry from KET’s V.G. Vaze College, Mumbai, graduating with an impressive 84%. Dr. Shinde has always excelled in her academic journey, from HSC to S.S.C, receiving commendable marks. She has shown significant commitment to continuous professional development through various workshops, training programs, and certifications, including MOOCs and FDPs on topics related to science and education.
🏢Professional Experience
Dr. Shinde has over 15 years of experience in the academic field. Currently, she serves as an Assistant Professor at Sir Vithaldas Thackersey College of Home Science, SNDT Women’s University, since 2010. Prior to this, she was an Assistant Professor at KET’s V.G. Vaze College, Mumbai, from 2008-2009. Throughout her career, Dr. Shinde has undertaken several academic responsibilities, including being a member of the Academic Council, UG Ad-hoc Board of Studies, and a special invitee for the Board of Studies for the Food, Nutrition, and Dietetics Department at her current institution. She has also been involved in the design and development of innovative syllabi for diverse courses. Dr. Shinde has been instrumental in guiding M.Sc. students, shaping the next generation of researchers, and playing a pivotal role in institutional governance.
🏆Awards and Honors
Dr. Shinde’s career is distinguished by several accolades. In 2018, she was the winner of the cartoon competition during Vigilance Awareness Week at IIT Bombay. She has also contributed to national and international journals, with several publications in high-impact research areas such as physicochemical properties of amino acids and quantum dots as antimicrobial agents. Dr. Shinde has actively participated in conferences, workshops, and seminars, presenting her research findings in multiple oral and poster presentations, including those at the Mega Conclave Mission Millets in 2023. Her leadership was recognized in organizing multiple events, including the YUVA Mahotsav and regional seminars. She has also served as an examiner for Ph.D. theses, further cementing her role in the academic community.
📚Research Focus
Dr. Rajeshree Shinde’s research primarily explores drug-PNP interactions, the physicochemical properties of osmolytes, and their impact on protein stability. Her Ph.D. thesis focused on the synergistic effects of amino acids on protein stability, which provides insights into the behavior of osmolytes and biomolecules in various solutions. Dr. Shinde’s expertise includes utilizing advanced instrumental techniques such as UV-VIS spectrophotometry, fluorescence spectrophotometry, and isothermal titration calorimetry. Additionally, her ongoing projects investigate the nutritional efficacy of millets and moringa leaves powder as food fortificants. Dr. Shinde’s interdisciplinary approach combines chemistry with nutrition, making her work relevant to the development of functional foods and dietary interventions. She is actively engaged in research collaborations and has secured research grants for projects on energy bars and protein nanoparticle applications.